Raza Milo Cold Brew

Nostalgic, malty, and seriously addictive. Aussie childhood meets specialty coffee.

Ingredients

• Ice (approx. 100g)
• 40ml Raza Cold Brew Concentrate
• 40ml water
• Cold foam
• Milo powder (generous dusting + optional rim)

Instructions

1. Fill glass with ice
2. Add 40ml Raza Cold Brew Concentrate + 40ml water/milk to taste and stir
3. Float cold foam on top
4. Generously dust with Milo powder (create thick layer)
5. Optional: dust inside rim with Milo before building drink

Barista Tips

Don't be shy with the Milo. The generous dusting is what makes this drink special and nostalgic.

Cold Foam Prep

Milo Cold Foam Recipe (Per Drink): 30ml Thickened Cream, 20ml Full-Cream Milk, 2 spoons of milo.

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Note: Standard Build for 7oz Glass: 40ml Raza Cold Brew Concentrate + 40ml Chilled Water + 40ml Cold Foam + approx. 100g ice (4-5 large cubes). Adjust water for strength.