Raza Mont Blanc

Elegant, creamy, and sophisticated. Sweet cream meets bold cold brew.

Ingredients

• Ice (approx. 100g)
• 40ml Raza Cold Brew Concentrate
• 40ml water
• Vanilla syrup (optional, 8ml)
• Sweet cream cold foam
• Cocoa powder (light dust)
  
• Orange peal (for garnish)

Instructions

1. Fill glass with ice
2. Add 40ml Raza Cold Brew + 40ml water (optional)
   
3. Add vanilla syrup (optional) and stir gently
4. Float sweet cream cold foam on top (APPROX. 40ml)
5. Finish with light cocoa dust & orange peal on top

Barista Tips

This is your "gateway" signature drink. Clean, approachable, premium feel.

Cold Foam Prep

Sweet Cream Cold Foam Recipe (Per Drink): 40ml Thickened Cream, 20ml Full-Cream Milk, 8ml Vanilla Syrup.

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Note: Standard Build for 7oz Glass: 40ml Raza Cold Brew Concentrate + 40ml Chilled Water + 40ml Cold Foam + approx. 100g ice (4-5 large cubes). Adjust water for strength.