Tiramisu Cold Brew

Dessert in a glass. Rich, indulgent, and unforgettable.

Ingredients

• Ice (approx. 100g)
• 40ml Raza Cold Brew Concentrate
• 40ml water
• Vanilla syrup (8ml)
• Hazelnut syrup (optional, 5ml)
• Mascarpone-style cold foam
• Cocoa powder (generous dust)

Instructions

1. Fill glass with ice
2. Add 40ml Raza Cold Brew Concentrate + 40ml water (optional)
3. Add vanilla syrup (and optional hazelnut) and stir
4. Float mascarpone-style cold foam on top (thick layer)
5. Generously dust with cocoa powder (signature look)

Cold Foam Prep

Mascarpone-Style Cold Foam Recipe (Per Drink): 40ml Thickened Cream, 20ml Full-Cream Milk, 8ml Vanilla Syrup, 5ml Hazelnut Syrup.

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Note: Standard Build for 7oz Glass: 40ml Raza Cold Brew Concentrate + 40ml Chilled Water + 40ml Cold Foam + approx. 100g ice (4-5 large cubes). Adjust water for strength.