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COLD BREW CONCENTRATE 1:6 Ratio - Wholesale

COLD BREW CONCENTRATE 1:6 Ratio - Wholesale

WAS: $24.00 AUD
$18.00 AUD 25%
Save$6.00 AUD
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How fresh is Raza Cold Brew when it arrives?

Extremely fresh! We make the cold brew on demand, so it will be delivered right after brewing.

Do you offer subscriptions?

Absolutely! Our subscription service makes sure you’ll never run out of coffee. Choose your favourite Cold Brew Concentrate, size, and delivery frequency and save on every order. Cancel or pause anytime—no strings attached.

How should I store my Cold Brew Concentrate to keep it fresh?

Treat your Cold Brew Concentrate like you’d treat fresh food. Keep it always in the fridge. Our cold Brew is 100% natural, not additives, colourants or preservatives.

How long does shipping take in Australia?

We ship Australia‑wide with tracked delivery. Metro orders usually arrive within 2–3 business days, while regional and remote may take up to 5–7 business days. Orders over $60 AUD qualify for free delivery.

Smooth. Rich. Strong.

Enjoy chocolatey, malt-sweet cold brew in 10 seconds.


No equipment, no mess, just a 700 ml bottle of premium coffee concentrate made from Brazil, Colombia and Costa Rica coffees and filtered water.

TIRE OF COFFEE THAT DISAPPOINTS?

✗ Tier of wrestling with slow, messy brewing gadgets when you're already rushing?

Cafe quality cold brew, instantly. Pour, add water or milk, ice, done.

✗ Sick of week, acidic and stale coffee?

Smooth, rich, strong – Built for depth and sweetness, not bitterness.

✗ Stop burning through your paycheck on $6 café cups that are mostly just ice and milk.

1 bottle = up to 21 drinks – 700 ml, high-strength concentrate at a 1:6 brew ratio.

✗ Worried about the preservatives, stabilisers, and 'natural flavours' hiding in the ingredients list of supermarket concentrates?

All-natural & clean – Just coffee + filtered water. No preservatives, no artificial anything.

Recommended everyday serve: 1 part concentrate + 2 parts water or milk, then adjust to taste.

1. Measure Your Base
Start with 30–50 ml of Cold Brew Concentrate (about 1–1.5 “shots”).

2. Top with Water or Milk
Add 1–3 parts still or sparkling water, dairy, or plant milk.
For a bold, café style iced coffee: 1 part concentrate : 2 parts liquid.

3. Finish & Customise
Add ice, then finish with your choice of syrup, cinnamon, or cream.


Use the same base for espresso martinis, tiramisu, coffee shakes, affogato and more.

Designed to beat generic concentrates and ready-to-drink cold brews on every metric that matters: flavour, strength, quality, and value.

CHOCOLATE - RAW SUGAR - MALT

STORAGE & SHELF LIFE

  • Shelf life: 3 weeks
  • Must be kept refrigerated at ≤ 4°C at all times
  • Expiry date clearly printed on the bottle for peace of mind
  • Once opened, keep the cap closed and always return to the fridge after pouring

Think of it like fresh café-quality cold brew, not a pantry product — it lives best in the fridge and rewards you with flavour for it.

COLD BREW CONCENTRATE 1:6 Ratio - Wholesale
Country
Colombia
Producer
Local Farmers Cooperative
Region
Quindio
Elevation Range
1,200-1,800 m.a.s.l
Variety
Caturra, Catuai, Colombia
Processing Method
Washed
Drying Method
Sun-dried on patios
Country
Costa Rica
Producer
La Lia
Region
Terrazu
Elevation Range
1.470 m.a.s.l
Variety
Bourbon
Processing Method
Red Honey
Drying Method
African Bed
Country
Brazil
Producer
Fazenda Santa Helena
Region
South Minas Gerais
Elevation Range
1,200 m.a.s.l
Variety
Bourbon
Processing Method
Pulp Natural
Drying Method
Sun-dried On patios

Designed to beat generic concentrates and ready-to-drink cold brews on every metric that matters: flavour, strength, quality, and value.

1. Crafted for Cafés, Bottled for Home

This isn’t a side product. It’s brewed to the same standards we demand in our cafés, then packaged for your fridge.

Most concentrates are made simply to be “strong and cheap”; this is crafted for clarity, sweetness and repeatability in thousands of daily café serves.

2. Premium Three-Origin Blend

  • Brazil – provides body and deep chocolate richness
  • Colombia – adds sweetness and balance
  • Costa Rica – brings clarity, malt character and that raw sugar finish

Compared to typical “mystery blends” or single-note concentrates, this three-origin profile tastes layered and complete, even when diluted or mixed.

3. Bigger Bottle, More Cups, Better Value

  • 700 ml of high-strength concentrate
  • At a 1:6 ratio, that’s up to 21 café-size drinks per bottle
  • Many competitors offer smaller volumes or thinner concentrates — you end up using more per serve and getting fewer drinks for your money.

4. Strong but Never Bitter

  • Brewed through a long, cold extraction designed for sweetness and body.
  • You get smooth, rich strength that stands up in milk, cocktails or over ice — without bitterness, astringency or a burnt, “espresso left out too long” flavour.

5. Nothing Added, Nothing to Hide

  • Ingredients: coffees from Brazil, Colombia, Costa Rica + filtered water
  • No stabilisers, no flavours, no preservatives.
  • That “chocolate, malt, raw sugar” taste? All from the coffee, not from a bottle of flavouring.

The Mont Blanc Cold Brew

Ingredients:

  • 40ml Cold Brew Concentrate
  • 120ml Cold water
  • 50ml Heavy cream (thickened cream)
  • 1 tsp Sugar or Vanilla syrup
  • Ice
  • Cocoa powder (for dusting)

Brewing method

Cold Brew Concentrate

01. Whip the "Snow"

Whisk the heavy cream and sugar (or syrup) together until it thickens slightly but is still pourable (soft peaks). It should be like melted ice cream texture.

02. Build the Base

-Dose: 18–20 g of freshly ground coffee (for a standard double shot).-Grind size: fine, similar to table salt.-Use a burr grinder — consistency is critical.

03. Float the Cream

Gently pour your thickened cream over the back of a spoon onto the coffee. This helps it float on top rather than mixing in immediately.

04. The Finish

Dust the white cream layer generously with cocoa powder to create the "mountain peak" look. Sip directly through the cream layer—don't stir.

JOIN THE ORIGIN CLUB

How do subscriptions work?

Enjoying great coffee at home has never been simpler. Just pick your favorite coffee, set your delivery schedule, and relax. There’s no commitment—adjust, pause, or cancel your subscription anytime.

01

Choose your products

Select from our premium coffee collection and customize your subscription preferences.

02

Set delivery schedule

Choose how often you want your coffee delivered - weekly, bi-weekly, or monthly.

03

Sit back and relax, Coffee is on the way!

Receive freshly roasted coffee at your door. Pause, skip, or modify anytime.

What our customers say

“Raza's Cold Brew is literally my café iced latte at home. I pour 60 ml over ice, top with oat milk and it’s spot on every time. The chocolate notes are so satisfying and there’s zero bitterness.”
S
Sarah L, NSW
“I used to buy takeaway twice a day. Now I keep this in the fridge and make a stronger version at home. It’s smoother than any other concentrate I’ve tried and actually tastes like specialty coffee.”
A
Aaron P, NSW
“My stomach hates acidic coffee, but Raza's Cold Brew is so gentle. I drink it black over ice and it’s sweet, malty and clean. No jitters, no burn, just that calm, focused buzz.”
M
Mia R, NSW
“Unity Blend is a game changer. The crema is thick, chocolatey, and those citrus notes shine through without over-powering. My L’Affare machine has never produced shots this balanced. Totally hooked!”
J
Jamie Wilson, QLD
“As a barista, I’m fussy. This holds its flavour in everything — iced coffee, espresso martinis, even tiramisu. It’s become my go-to ‘secret ingredient’ when friends come over.”
D
Daniel Morel, NSW

How long will my Cold Brew Concentrate stay fresh?

A: Your concentrate stays fresh for 3 weeks from the production date. Because it’s a fresh, natural product with no preservatives, it must be kept refrigerated at all times (below 4°C). You’ll find the specific expiry date clearly printed on the bottle.

How much should I should I use?

A: It depends on your coffee style. Recommended everyday serve: 1 part concentrate + 2 parts water or milk, then adjust to taste.

Where do your beans come from?

A: We use a premium three-origin blend sourced from Brazil, Colombia, and Costa Rica. We chose these specific origins because they naturally produce the rich chocolate, malt, and raw sugar notes that make our cold brew so smooth and drinkable.

What makes RAZA coffee different?

A: Most concentrates are made from cheap "filler" beans and loaded with preservatives or artificial flavors to mask the taste. Raza is different because it’s pure specialty coffee. We use high-grade beans, filtered water, and nothing else. Plus, our bottle is bigger (700ml) and stronger (1:6 ratio), giving you up to 21 café-quality drinks per bottle—better value and better taste.

Do Cold Brew coffee Concentrate expire? How long can I keep them?

A: It is best enjoyed within its 3-week shelf life while the flavours are vibrant and clean. We brew in small batches to ensure you’re never getting old stock.

Are your coffees suitable for milk-based drinks?

A: In fact, it was designed for them. The bold chocolate and malt profile cuts through milk perfectly, meaning it doesn't taste watery like other cold brews. Just mix 1 part concentrate with 2 parts milk (dairy, oat, or almond) for a barista-quality iced latte at home.