☕ Easy espresso: a great cup even if you're not a barista
🍫 Notes: Chocolate · Raw Sugar · Malt
🥛 Perfect for milk-based coffee: latte, cappuccino, flat white
✅ Roasted fresh every week in Sydney
☕ Easy espresso: a great cup even if you're not a barista
🍫 Notes: Chocolate · Raw Sugar · Malt
🥛 Perfect for milk-based coffee: latte, cappuccino, flat white
✅ Roasted fresh every week in Sydney
☕ Easy espresso: a great cup even if you're not a barista
🍫 Notes: Chocolate · Raw Sugar · Malt
🥛 Perfect for milk-based coffee: latte, cappuccino, flat white
✅ Roasted fresh every week in Sydney
☕ Easy espresso: a great cup even if you're not a barista
🍫 Notes: Chocolate · Raw Sugar · Malt
🥛 Perfect for milk-based coffee: latte, cappuccino, flat white
✅ Roasted fresh every week in Sydney
☕ Easy espresso: a great cup even if you're not a barista
🍫 Notes: Chocolate · Raw Sugar · Malt
🥛 Perfect for milk-based coffee: latte, cappuccino, flat white
✅ Roasted fresh every week in Sydney
☕ Easy espresso: a great cup even if you're not a barista
🍫 Notes: Chocolate · Raw Sugar · Malt
🥛 Perfect for milk-based coffee: latte, cappuccino, flat white
✅ Roasted fresh every week in Sydney
☕ Easy espresso: a great cup even if you're not a barista
🍫 Notes: Chocolate · Raw Sugar · Malt
🥛 Perfect for milk-based coffee: latte, cappuccino, flat white
✅ Roasted fresh every week in Sydney
☕ Easy espresso: a great cup even if you're not a barista
🍫 Notes: Chocolate · Raw Sugar · Malt
🥛 Perfect for milk-based coffee: latte, cappuccino, flat white
✅ Roasted fresh every week in Sydney
☕ Easy espresso: a great cup even if you're not a barista
🍫 Notes: Chocolate · Raw Sugar · Malt
🥛 Perfect for milk-based coffee: latte, cappuccino, flat white
✅ Roasted fresh every week in Sydney
☕ Easy espresso: a great cup even if you're not a barista
🍫 Notes: Chocolate · Raw Sugar · Malt
🥛 Perfect for milk-based coffee: latte, cappuccino, flat white
✅ Roasted fresh every week in Sydney
✅ Easy to brew
🥛 Great with milk
🇦🇺 Roasted in Sydney
Couldn't load pickup availability
19. Sep
Order
19. Sep - 20. Sep
Roasted & shipped
21. Sep - 22. Sep
Delivery
HARMONY BLEND - Espresso Roast
HARMONY
EASY ESPRESSO
A GREAT CUP · WITHOUT BEING A BARISTA
ORIGINS OF THE BLEND
🇨🇴 Colombia
🇨🇴 Colombia
Producer: Growers' cooperative
Region: Quindío
Altitude: 1,200–1,800 masl
Variety: Caturra · Catuai · Colombia
Process: Washed
Drying: Sun-dried on patios
🇨🇷 Costa Rica
🇨🇷 Costa Rica
Producer: La Lía
Region: Tarrazú
Altitude: 1,470 masl
Variety: Bourbon
Process: Red Honey
Drying: African beds
🇧🇷 Brazil
🇧🇷 Brazil
Producer: Fazenda Santa Helena
Region: South Minas Gerais
Altitude: 1,200 masl
Variety: Bourbon
Process: Pulped Natural
Drying: Sun-dried on patios
A sweet, full-bodied profile: chocolate, raw sugar and malt. A dense crema that shines in espresso and milk-based drinks.
TIRED OF YOUR ESPRESSO TASTING DIFFERENT EVERY DAY?
Research shows 73% of Australian coffee drinkers have experienced disappointment with their home brewing.
STEP BY STEP · ESPRESSO MACHINE
Dose 18–20 g → 36–40 g in 25–28 s · ~9 bar · ~93 °C · 1:2 ratio. Use the coffee 14 days after roasting.
-
01. Pre-heat the machine
Turn it on and let it warm up 10–15 min. Pull a "blank shot" with no coffee to warm the group head and portafilter.
-
02. Weigh and grind
Dose 18–20 g (double). Fine grind, like table salt. Use a burr grinder: consistency is key.
-
03. Distribute evenly
Add the coffee to the basket. Tap gently or use a distributor to level the bed and avoid air channels.
-
04. Tamp firmly
Flat tamper and even pressure (~14 kg). Keep the puck surface level for uniform flow.
OUR STORY
From Colombia to Sydney
Jeniffer Osorio came to Australia as a Colombian immigrant and former barista, with one simple idea: make quality coffee easy at home.
What RAZA means
RAZA means race — unity, culture and connection. Every cup honours the people and traditions that bring coffee to life.
Roasted fresh every week
Ethically sourced beans, roasted fresh every week in Sydney. Specialty coffee for your everyday.
WHAT OUR CUSTOMERS SAY
INSTAGRAM STORIES
Testimonials
Community
WHY HARMONY AND NOT SUPERMARKET COFFEE?
An easy, consistent espresso made for milk-based coffee. Designed to beat supermarket coffee where it matters: freshness, flavour and cup quality.
|
Supermarket | |
|---|---|---|
Easy to brew: a great cup even without experience |
||
100% Arabica specialty coffee, no filler beans |
||
3-origin blend: Colombia, Costa Rica and Brazil |
||
Real tasting notes: chocolate, raw sugar and malt |
||
Dense crema, ideal for latte, cappuccino and flat white |
||
Roasted fresh every week in Sydney · roast date printed |
||
Choose the grind to match your method |
||
Natural sweetness with no harsh bitterness |
FREQUENTLY ASKED QUESTIONS
Is it hard to brew if I have no experience?
Is it hard to brew if I have no experience?
Not at all. Harmony is designed to come out well even if you're a beginner. It's a forgiving espresso: with an 18–20 g dose, a fine grind and the basic recipe, you'll get a rich, consistent cup. And if you're slightly off, it still tastes great.
What kind of coffee is Harmony best for?
What kind of coffee is Harmony best for?
It's made for milk-based coffee: latte, cappuccino, flat white. Its chocolate, raw sugar and malt profile brings body and sweetness that shine with milk. It also works great on its own as a short espresso.
Whole bean or ground?
Whole bean or ground?
We recommend whole bean and grinding just before brewing for maximum freshness. If you prefer ground, choose Espresso in the options and we'll grind it to suit your machine.
Where do the beans come from?
Where do the beans come from?
Harmony is a three-origin blend: Colombia (Quindío), Costa Rica (Tarrazú) and Brazil (South Minas Gerais), ethically sourced. The blend aims for a balanced, consistent profile, ideal for espresso.
What makes RAZA coffee different?
What makes RAZA coffee different?
Supermarket coffee is often roasted months ago and blended with filler beans. RAZA is pure specialty coffee, roasted fresh every week in Sydney and shipped right away. It arrives at its peak, with the roast date printed on the bag.
When is it at its best?
When is it at its best?
Coffee needs to rest after roasting to release gases. For espresso, it's best used from +14 days after the roast date. From there, enjoy it over the following weeks.
How do I store it?
How do I store it?
Keep it in a cool, dry place, away from sunlight. Seal the bag well or transfer it to an airtight container. Avoid the fridge (it absorbs moisture and odours).
How does it arrive and how long does shipping take?
How does it arrive and how long does shipping take?
We ship Australia-wide with tracking. Metro orders usually arrive in 2–3 business days; regional and remote areas may take 5–7. Free shipping from $60.
What if I don't like it?
What if I don't like it?
We stand behind the product, so you get a 30-day money-back guarantee. If you're not satisfied, get in touch and we'll sort it out. Zero risk for you.