1 3

ETHIOPIA, BANKO GOTITI - Filter Roast

ETHIOPIA, BANKO GOTITI - Filter Roast

BLACKCURRANT - ROOIBOS TEA - SYRUP

$21.00 AUD
Shipping calculated at checkout.

Size
Coffee roast
Grind size
American express Apple pay Google pay Master Paypal Shopify pay Unionpay Visa

Estimated arrival

Order placed

Processing

Out for delivery

  • Free Shipping Australia Wide
  • Dispatch Within 3 Business Days
  • 100% Money-Back Guarantee
  • 100% Secure Online Transations
View full details

HIGH QUALITY COFFEE FOR PERFECT RESULTS AT HOME

ETHIOPIA, BANKO GOTITI - Filter Roast
Country
ETHIOPIA
Producer
BANKO GOTITI
Region
YIRGACHEFFE
Elevation Range
1870 - 1980 m
Variety
HEIRLOOM
Processing Method
NATURAL
Drying Method
Raised Bed Sun-Dried

Add your origin story content in the block settings.

JOIN THE ORIGIN CLUB

How do subscriptions work?

Enjoying great coffee at home has never been simpler. Just pick your favourite coffee, set your delivery schedule, and relax. There’s no commitment. Adjust, pause, or cancel your subscription anytime.

01

Choose your coffee

Select from our range of premium coffee beans and choose your preferred grind size.

02

Set delivery schedule

Subscribe monthly and get an extra 10% discount on your favourite coffee.

03

Sit back and relax, coffee is on the way!

Receive freshly roasted coffee at your door. Pause, skip, or modify anytime.

What our customers say

Amazing product! The quality exceeded my expectations and the customer service was outstanding. Highly recommend to anyone looking for premium quality.
S
Sarah Johnson, NSW
Fast shipping, excellent packaging, and the product works perfectly. This company really knows how to take care of their customers.
M
Michael Chen, NSW
Great value for money. The product arrived quickly and was exactly as described. Will definitely be ordering again soon.
E
Emma Rodriguez, NSW
“Unity Blend is a game changer. The crema is thick, chocolatey, and those citrus notes shine through without over-powering. My L’Affare machine has never produced shots this balanced. Totally hooked!”
J
Jamie Wilson, QLD
“As a weekend barista, I’ve tried heaps of blends. Unity Blend hits the sweet spot: smooth caramel, milk chocolate richness and just the right orange zest finish. Brewed as espresso or filter, it never disappoints.”
S
Sarah Nguyen, NSW

How long will my coffee stay fresh?

A: Coffee hits its sweet spot within 2–4 weeks after roasting. That’s why we roast weekly—to make sure what lands on your doorstep is alive with flavour. Brew it fresh, and you’ll taste the difference.

What grind size should I use?

A: It depends on your brew style. Espresso? Go fine. Pour-over or drip? Aim for medium. French press? Think coarse, like sea salt. Don’t stress—we’ve got guides to make it easy, and we can even grind it for you if you’d rather skip the guesswork.

Where do your beans come from?

A: Everywhere across the Coffee Belt—from Colombia to Ethiopia, Brazil to Costa Rica. We source from farmers who care about quality and sustainability, and we celebrate the diversity of flavours each origin brings. That’s why RAZA means race—it’s about unity, culture, and connection in every cup.

What makes RAZA coffee different?

A: We roast fresh every single week in Sydney by order. No dusty shelves, no stale beans. Just carefully sourced coffee, small batch roasted with purpose, and delivered straight to your door.

Do roasted coffee beans expire? How long can I keep them?

A: Yes—roasted beans don’t last forever, but they stay good if stored well. After roasting, flavour peaks over first 2-4 weeks. After that, some aroma and subtle notes fade. Store in a cool, airtight container out of sunlight. At RAZA, because we roast weekly and ship fast, you’ll always be getting peak flavour if you brew within that window.

Is your decaf really good?

A: We get it. Decaf gets a bad rep. But our Swiss Water Decaf is different: chemical-free, full of flavour, and smooth enough to sip all day (and night).

Are your coffees suitable for milk-based drinks?

A: Definitely. Our blends are crafted to shine in flat whites, lattes, and cappuccinos, balancing beautifully with milk while keeping their unique flavour notes.