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BURUNDI, Butegana Cima - Filter Roast

BURUNDI, Butegana Cima - Filter Roast

DARK CHOCOLATE - CHERRY - PRUNES

$21.00 AUD
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HIGH QUALITY COFFEE FOR PERFECT RESULTS AT HOME

BURUNDI, Butegana Cima - Filter Roast
Country
BURUNDI
Producer
Butegana washing station
Region
Kayanza
Elevation Range
1612 m
Variety
Red Bourbon
Processing Method
Yeast Inoculated (Cima) Natural
Drying Method
Raised Bed Sun-Dried
Harvest
March - July

Farmers delivering to Butegana washing station cultivate coffee in superb conditions of high altitudes, sunny days and cool nights. The high-quality potential of these conditions is preserved through yeast inoculated processing that emphasizes the superb quality of cherry and produces a delicious coffee.

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How do subscriptions work?

Enjoying great coffee at home has never been simpler. Just pick your favorite coffee, set your delivery schedule, and relax. There’s no commitment—adjust, pause, or cancel your subscription anytime.

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Select from our premium coffee collection and customize your subscription preferences.

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Choose how often you want your coffee delivered - weekly, bi-weekly, or monthly.

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What our customers say

Amazing product! The quality exceeded my expectations and the customer service was outstanding. Highly recommend to anyone looking for premium quality.
S
Sarah Johnson, NSW
Fast shipping, excellent packaging, and the product works perfectly. This company really knows how to take care of their customers.
M
Michael Chen, NSW
Great value for money. The product arrived quickly and was exactly as described. Will definitely be ordering again soon.
E
Emma Rodriguez, NSW
“Unity Blend is a game changer. The crema is thick, chocolatey, and those citrus notes shine through without over-powering. My L’Affare machine has never produced shots this balanced. Totally hooked!”
J
Jamie Wilson, QLD
“As a weekend barista, I’ve tried heaps of blends. Unity Blend hits the sweet spot: smooth caramel, milk chocolate richness and just the right orange zest finish. Brewed as espresso or filter, it never disappoints.”
S
Sarah Nguyen, NSW

How long will my coffee stay fresh?

A: Coffee hits its sweet spot within 2–4 weeks after roasting. That’s why we roast weekly—to make sure what lands on your doorstep is alive with flavour. Brew it fresh, and you’ll taste the difference.

What grind size should I use?

A: It depends on your brew style. Espresso? Go fine. Pour-over or drip? Aim for medium. French press? Think coarse, like sea salt. Don’t stress—we’ve got guides to make it easy, and we can even grind it for you if you’d rather skip the guesswork.

Where do your beans come from?

A: Everywhere across the Coffee Belt—from Colombia to Ethiopia, Brazil to Costa Rica. We source from farmers who care about quality and sustainability, and we celebrate the diversity of flavours each origin brings. That’s why RAZA means race—it’s about unity, culture, and connection in every cup.

What makes RAZA coffee different?

A: We roast fresh every single week in Sydney by order. No dusty shelves, no stale beans. Just carefully sourced coffee, small batch roasted with purpose, and delivered straight to your door.

Do roasted coffee beans expire? How long can I keep them?

A: Yes—roasted beans don’t last forever, but they stay good if stored well. After roasting, flavour peaks over first 2-4 weeks. After that, some aroma and subtle notes fade. Store in a cool, airtight container out of sunlight. At RAZA, because we roast weekly and ship fast, you’ll always be getting peak flavour if you brew within that window.

Is your decaf really good?

A: We get it. Decaf gets a bad rep. But our Swiss Water Decaf is different: chemical-free, full of flavour, and smooth enough to sip all day (and night).

Are your coffees suitable for milk-based drinks?

A: Definitely. Our blends are crafted to shine in flat whites, lattes, and cappuccinos, balancing beautifully with milk while keeping their unique flavour notes.