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UNITY BLEND - Espresso Roast

UNITY BLEND - Espresso Roast


One coffee, Any style. 
Always barista-grade at home.

$19.00 AUD
Shipping calculated at checkout.

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HIGH QUALITY COFFEE FOR PERFECT RESULTS AT HOME

TIRE OF COFFEE THAT DISAPPOINTS?

✗ Inconsistent taste

Each roast tastes great in one style but flat in another, making your coffee hit-or-miss.

✗ Guesswork brewing

You waste beans trying to figure out which roast works best for your latte vs. your long black.

✗ Expensive café habit

You need one roast for espresso, another for drip, and yet another for milk-based drinks.

✗ Complicated choices

Choosing between 5+ blends at the café or grocery store is overwhelming.

FAMILIAR WITH THIS DAILY DISAPPOINTMENT? YOU ARE NOT ALONE.

Research shows 73% of Australian coffee drinkers have experienced disappointment with their home brewing.

YOU DESERVE BETTER.

Dulce de Leche - Chocolate - Orange Marmalade.

LATTE OR ESPRESSO?

Unity Blend is a versatile coffee crafted for both espresso machines and drippers. However you brew it, you’ll enjoy the authentic, vibrant flavours of Colombia in every cup.

UNITY BLEND - Espresso Roast
Country
Colombia
Producer
Local Farmers Cooperative
Region
Quindio
Elevation Range
1,200-1,800m
Variety
Caturra, Catuai, Colombia
Processing Method
Washed
Drying Method
Sun-dried on patios
Harvest
December - March

Enjoy a smooth, balanced profile with delicious notes of Dulce de Leche, Milk Chocolate, and Sweet Orange Marmalade. Each sip delivers a harmonious blend of sweetness and depth, with a creamy body and a lingering, satisfying finish.

Expertly roasted in Sydney, Australia, Unity Blend is your go-to choice for a reliable, flavourful brew—whether you’re just starting your coffee journey or perfecting your home barista skills. Experience the best of Colombian coffee, united in every cup.

perfect espresso

RECIPE

Dose: 18–20 g of coffee
Yield: 36–40 g liquid espresso
Time: 25–30 seconds
Pressure: ~9 bars
Temp: ~93 °C / 200 °F

EXTRACTION GUIDELINES

  • Brew ratio: 1:2 (coffee in : espresso out)
    Example: 18 g coffee → 36 g espresso liquid in the cup.
  • Time: 25–30 seconds.
  • Flow: Should resemble warm honey dripping smoothly.

EVALUATE THE SHOT

  • Crema: golden‑brown, thick, and even.
  • Taste: balanced — no harsh sourness (under‑extracted) or bitterness
  • (over‑extracted).

FOR BEST RESULTS, USE COFFEE 10 DAYS AFTER ROASTING DATE

Brewing method

Espresso machine
Pre‑heat Your Espresso Machine

01. Pre‑heat Your Espresso Machine

-Turn on the machine and let it warm up (at least 10–15 minutes).-Run a blank shot (without coffee) to heat the grouphead and portafilter.

Weigh and Grind Coffee

02. Weigh and Grind Coffee

-Dose: 18–20 g of freshly ground coffee (for a standard double shot).-Grind size: fine, similar to table salt.-Use a burr grinder — consistency is critical.

Distribute Grounds Evenly

03. Distribute Grounds Evenly

-Add coffee to the portafilter basket.-Tap lightly or use a distributor tool to level the coffee bed, avoiding air pockets.

Tamp with Consistent Pressure

04. Tamp with Consistent Pressure

-Use a flat‑bottom tamper.-Apply firm, even pressure (approx. 30 lbs / 14 kg).-Ensure the puck surface is level for even water flow.

Perfect Pour Over

Master the art of pour over coffee with our step-by-step brewing guide. Achieve the perfect extraction every time.

RECIPE

Dose: 18 g of coffee
Yield: 300 g of water
Time: 2:30-3:00 minutes
Temp: ~92 °C / 197 °F
Grind: Medium-Corse, similar to table salt.

EXTRACTION GUIDELINES

  • Brew ratio: 1:16 (coffee in : coffee out)
    Example: 18 g ground coffee → 300 g coffee liquid in the cup.
  • Time: 2:30-3:00 minutes.

FOR BEST RESULTS, USE COFFEE 10 DAYS AFTER ROASTING DATE

Recommended method

V60 POUR OVER

01. Weigh coffee and Grind

18g of coffee yields 300g coffee. Use a medium-fine grind, similar to table salt.

02. Heat Water

Heat water to 92°C. If you don't have a thermometer, let boiling water sit for 30 seconds.

03. ADD COFFEE AND BLOOM

Add ground coffee to the filter. Pour twice the weight of water as coffee (44ml) in a circular motion. Wait 30 seconds.

04. CONTINUE POURING

Pour the remaining water in slow, circular motions. Keep the water level consistent and finish pouring by 2:30 minutes. Leave it cool and enjoy!

JOIN THE ORIGIN CLUB

How do subscriptions work?

Enjoying great coffee at home has never been simpler. Just pick your favorite coffee, set your delivery schedule, and relax. There’s no commitment—adjust, pause, or cancel your subscription anytime.

01

Choose your products

Select from our premium coffee collection and customize your subscription preferences.

02

Set delivery schedule

Choose how often you want your coffee delivered - weekly, bi-weekly, or monthly.

03

Sit back and relax, coffee is on the way!

Receive freshly roasted coffee at your door. Pause, skip, or modify anytime.

What our customers say

Amazing product! The quality exceeded my expectations and the customer service was outstanding. Highly recommend to anyone looking for premium quality.
S
Sarah Johnson, NSW
Fast shipping, excellent packaging, and the product works perfectly. This company really knows how to take care of their customers.
M
Michael Chen, NSW
Great value for money. The product arrived quickly and was exactly as described. Will definitely be ordering again soon.
E
Emma Rodriguez, NSW
“Unity Blend is a game changer. The crema is thick, chocolatey, and those citrus notes shine through without over-powering. My L’Affare machine has never produced shots this balanced. Totally hooked!”
J
Jamie Wilson, QLD
“As a weekend barista, I’ve tried heaps of blends. Unity Blend hits the sweet spot: smooth caramel, milk chocolate richness and just the right orange zest finish. Brewed as espresso or filter, it never disappoints.”
S
Sarah Nguyen, NSW

How long will my coffee stay fresh?

A: Coffee hits its sweet spot within 2–4 weeks after roasting. That’s why we roast weekly—to make sure what lands on your doorstep is alive with flavour. Brew it fresh, and you’ll taste the difference.

What grind size should I use?

A: It depends on your brew style. Espresso? Go fine. Pour-over or drip? Aim for medium. French press? Think coarse, like sea salt. Don’t stress—we’ve got guides to make it easy, and we can even grind it for you if you’d rather skip the guesswork.

Where do your beans come from?

A: Everywhere across the Coffee Belt—from Colombia to Ethiopia, Brazil to Costa Rica. We source from farmers who care about quality and sustainability, and we celebrate the diversity of flavours each origin brings. That’s why RAZA means race—it’s about unity, culture, and connection in every cup.

What makes RAZA coffee different?

A: We roast fresh every single week in Sydney by order. No dusty shelves, no stale beans. Just carefully sourced coffee, small batch roasted with purpose, and delivered straight to your door.

Do roasted coffee beans expire? How long can I keep them?

A: Yes—roasted beans don’t last forever, but they stay good if stored well. After roasting, flavour peaks over first 2-4 weeks. After that, some aroma and subtle notes fade. Store in a cool, airtight container out of sunlight. At RAZA, because we roast weekly and ship fast, you’ll always be getting peak flavour if you brew within that window.

Is your decaf really good?

A: We get it. Decaf gets a bad rep. But our Swiss Water Decaf is different: chemical-free, full of flavour, and smooth enough to sip all day (and night).

Are your coffees suitable for milk-based drinks?

A: Definitely. Our blends are crafted to shine in flat whites, lattes, and cappuccinos, balancing beautifully with milk while keeping their unique flavour notes.