☕ One coffee, every method: espresso, filter and cold brew

🍫 Notes: Dulce de Leche · Chocolate · Orange

🌎 Blend of Colombian coffees · 100% Arabica

✅ Roasted fresh every week in Sydney

☕ One coffee, every method: espresso, filter and cold brew

🍫 Notes: Dulce de Leche · Chocolate · Orange

🌎 Blend of Colombian coffees · 100% Arabica

✅ Roasted fresh every week in Sydney

☕ One coffee, every method: espresso, filter and cold brew

🍫 Notes: Dulce de Leche · Chocolate · Orange

🌎 Blend of Colombian coffees · 100% Arabica

✅ Roasted fresh every week in Sydney

☕ One coffee, every method: espresso, filter and cold brew

🍫 Notes: Dulce de Leche · Chocolate · Orange

🌎 Blend of Colombian coffees · 100% Arabica

✅ Roasted fresh every week in Sydney

☕ One coffee, every method: espresso, filter and cold brew

🍫 Notes: Dulce de Leche · Chocolate · Orange

🌎 Blend of Colombian coffees · 100% Arabica

✅ Roasted fresh every week in Sydney

☕ One coffee, every method: espresso, filter and cold brew

🍫 Notes: Dulce de Leche · Chocolate · Orange

🌎 Blend of Colombian coffees · 100% Arabica

✅ Roasted fresh every week in Sydney

☕ One coffee, every method: espresso, filter and cold brew

🍫 Notes: Dulce de Leche · Chocolate · Orange

🌎 Blend of Colombian coffees · 100% Arabica

✅ Roasted fresh every week in Sydney

☕ One coffee, every method: espresso, filter and cold brew

🍫 Notes: Dulce de Leche · Chocolate · Orange

🌎 Blend of Colombian coffees · 100% Arabica

✅ Roasted fresh every week in Sydney

☕ One coffee, every method: espresso, filter and cold brew

🍫 Notes: Dulce de Leche · Chocolate · Orange

🌎 Blend of Colombian coffees · 100% Arabica

✅ Roasted fresh every week in Sydney

☕ One coffee, every method: espresso, filter and cold brew

🍫 Notes: Dulce de Leche · Chocolate · Orange

🌎 Blend of Colombian coffees · 100% Arabica

✅ Roasted fresh every week in Sydney

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🌱 100% Arabica

♾️ Omni-blend

🇦🇺 Roasted in Sydney

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19. Sep

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19. Sep - 20. Sep

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UNITY BLEND - Espresso Roast

$19.00
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WHY RAZA's UNITY BLEND?

  • all_inclusive

    One coffee, every method

    Espresso, filter, press, moka or cold brew: Unity delivers in all of them. Just adjust the grind and the recipe.

  • local_cafe

    Sweet and moreish

    Notes of dulce de leche, chocolate and a citrusy hint of orange. Natural sweetness, with no harsh bitterness.

  • public

    Colombian origin

    A blend of selected Colombian coffees, ethically sourced. The character of a single country in every cup.

  • calendar_month

    Roasted fresh

    Roasted fresh every week in Sydney and shipped right away. It arrives at its peak, not months after roasting.

    UNITY

    OMNI-BLEND

    ONE COFFEE · EVERY METHOD

    100% Arabica
    Omni-blend
    ♾️methodsAll
    🌎originColombia
    Notes you can taste, cup after cup
    Notes you can taste,
    Dulce de Leche Creamy sweetness
    Chocolate Cocoa body and sweetness
    Orange Citrusy hint

    A sweet, moreish profile: dulce de leche, milk chocolate and a citrusy hint of orange. Balanced in espresso, filter or cold brew.

    FAMILIAR WITH THIS DAILY DISAPPOINTMENT? YOU ARE NOT ALONE.

    Without Unity
    With Unity
    ← desliza →

    Research shows 73% of Australian coffee drinkers have experienced disappointment with their home brewing.

    PERFECT ESPRESSO · ESPRESSO MACHINE

    Dose 18–20 g → 36–40 g in 25–30 s · ~9 bar · ~93 °C · 1:2 ratio.

    • 01. Pre-heat the machine

      Turn it on and let it warm up 10–15 min. Pull a "blank shot" with no coffee to warm the group head and portafilter.

    • 02. Weigh and grind

      Dose 18–20 g (double). Fine grind, like table salt. Use a burr grinder: consistency is key.

    • 03. Distribute evenly

      Add the coffee to the basket. Tap gently or use a distributor to level the bed and avoid air channels.

    • 04. Tamp firmly

      Flat tamper and even pressure (~14 kg). Keep the puck surface level for uniform flow.

      PERFECT POUR OVER · V60

      Dose 18 g → 300 g water · 2:30–3:00 min · ~92 °C · 1:16 ratio · medium grind.

      • scale

        01. Weigh and grind

        18 g of coffee to 300 g of water. Medium grind (like table salt).

      • thermostat

        02. Heat the water

        Water at 92 °C. If you don't have a thermometer, let boiled water rest about 30 s.

      • grid_view

        03. Add coffee and bloom

        Pour twice as much water as coffee (≈44 g) in circles. Wait 30 s for the bloom.

      • schedule

        04. Keep pouring

        Pour the rest in slow circles, keeping a steady level. Finish around 2:30 min. Let it cool and enjoy.
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        OUR STORY

        The Essence of RAZA

        The origin

        From Colombia to Sydney

        Jeniffer Osorio came to Australia as a Colombian immigrant and former barista, with one simple idea: make quality coffee easy at home.

        The name

        What RAZA means

        RAZA means race — unity, culture and connection. Every cup honours the people and traditions that bring coffee to life.

        A woman wearing a black hoodie and baseball cap stands beside a large coffee roasting machine, handling coffee beans in a metal tray inside a roastery.
        The promise

        Roasted fresh every week

        Ethically sourced beans, roasted fresh every week in Sydney. Specialty coffee for your everyday.

        WHAT OUR CUSTOMERS SAY

        • ★★★★★

          María T.

          I use it as espresso during the week and as cold brew on weekends. Same bag, always delicious. The dulce de leche and chocolate come through exactly as described.

          Verified purchase ✅

        • ★★★★★

          James W.

          Finally a coffee I don't have to swap depending on the method. In the V60 it's clean and sweet; on the machine, thick crema and that hint of orange at the finish. Brilliant.

          Verified purchase ✅

        • ★★★★★

          Sandra P.

          You can tell it arrives fresh. Truly versatile: I make it in a French press and as espresso and it delivers in both. Already ordered another bag.

          Verified purchase ✅

          INSTAGRAM STORIES

          These are Instagram stories from our customers
          Testimonials

          Testimonials verified

          Customers

          Customers

          WHY UNITY AND NOT SUPERMARKET COFFEE?

          A versatile coffee that replaces several. Designed to beat supermarket coffee where it matters: freshness, flavour, origin and cup quality.

            Supermarket

          A single coffee that delivers in every method (espresso, filter, cold brew)

          100% Arabica specialty coffee, no filler beans

          Traceable single origin: a Colombian blend

          Real tasting notes: dulce de leche, chocolate and orange

          Roasted fresh every week in Sydney

          Roast date printed · arrives at its peak

          Choose the grind to match your method

          Natural sweetness with no harsh bitterness

          FREQUENTLY ASKED QUESTIONS

          all_inclusive

          What is an Omni-blend and what does Unity taste like?

          An Omni-blend is a coffee designed to perform well across several methods: espresso, filter, press, moka or cold brew. Unity is our blend of Colombian coffees, 100% Arabica, with notes of dulce de leche, chocolate and a hint of orange: sweet, full-bodied and a clean finish.

          tune

          How do I adjust the grind for each method?

          Simple: espresso → fine grind; filter/V60 → medium (like table salt); French press and cold brew → coarse. If you order it ground, choose your method in the options; if you order whole bean, grind just before brewing.

          grain

          Whole bean or ground?

          We recommend whole bean and grinding just before brewing for maximum freshness and aroma, especially if you use several methods. If you prefer ground, select your method and we'll grind it to suit.

          public

          Where do the beans come from?

          Unity is a blend of Colombian coffees (Quindío region), ethically sourced. We chose these coffees for their natural sweetness and their notes of dulce de leche, chocolate and citrus.

          verified

          What makes RAZA coffee different?

          Supermarket coffee is often roasted months ago and blended with filler beans. RAZA is pure specialty coffee, roasted fresh every week in Sydney and shipped right away. It arrives at its peak, with the roast date printed on the bag.

          schedule

          When is it at its best?

          Coffee needs to rest a few days after roasting to release gases. For optimal flavour: Filter +7 days · Espresso +14 days from the roast date. From there, enjoy it over the following weeks.

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          How do I store it?

          Keep it in a cool, dry place, away from sunlight. Seal the bag well or transfer it to an airtight container. Avoid the fridge (it absorbs moisture and odours).

          local_shipping

          How does it arrive and how long does shipping take?

          We ship Australia-wide with tracking. Metro orders usually arrive in 2–3 business days; regional and remote areas may take 5–7. Free shipping from $60. We roast it fresh and dispatch right away.

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          What if I don't like it?

          We stand behind the product, so you get a 30-day money-back guarantee. If you're not satisfied, get in touch and we'll sort it out. Zero risk for you.